A Bangkok institution since 1998 and in the 2026 MICHELIN Guide: Chef Tim Butler's ingredient-led international cooking, built on Thai produce, with MICHELIN's pick, Manila clams with nam sausage and lime broth, as the star. The drinks are just as much of a draw: Pop Direkrittkul's 'Sip Some Thai' cocktails turn laab, tom yum and green curry into drinks at the ground-floor bar. Open until 1am every night.
A Bangkok institution since 1998 and in the 2026 MICHELIN Guide: Chef Tim Butler's ingredient-led international cooking, built on Thai produce, with MICHELIN's pick, Manila clams with nam sausage and lime broth, as the star. The drinks are just as much of a draw: Pop Direkrittkul's 'Sip Some Thai' cocktails turn laab, tom yum and green curry into drinks at the ground-floor bar. Open until 1am every night.
Date nightCocktailsLate dinnerGroups
K’s take
K's notes coming.
Recommended by K, Michelin
What to order
Manila clams MustNam sausage, coriander and lime broth. MICHELIN calls it the star of the menu. ฿935
