Bangkok ▾Global cooking, Thai ingredients.
1 place in K’s guide, so far.
A Bangkok institution since 1998 and in the 2026 MICHELIN Guide: Chef Tim Butler's ingredient-led international cooking, built on Thai produce, with MICHELIN's pick, Manila clams with nam sausage and lime broth, as the star. The drinks are just as much of a draw: Pop Direkrittkul's 'Sip Some Thai' cocktails turn laab, tom yum and green curry into drinks at the ground-floor bar. Open until 1am every night.
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A Bangkok institution since 1998 and in the 2026 MICHELIN Guide: Chef Tim Butler's ingredient-led international cooking, built on Thai produce, with MICHELIN's pick, Manila clams with nam sausage and lime broth, as the star. The drinks are just as much of a draw: Pop Direkrittkul's 'Sip Some Thai' cocktails turn laab, tom yum and green curry into drinks at the ground-floor bar. Open until 1am every night.
K's notes coming.
MICHELIN Guide
Eat Me (official). Photos belong to their owners and link to the source.
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